by Mr Fitzpatricks | Dec 8, 2019
Preheat the oven to gas mark 4, 180°C, adjust accordingly for a fan oven. Line a 20cm square baking tin with baking paper. To a medium pan add butter, golden syrup, cordial and sugar. Heat gently over a low heat, stirring occasionally, until the sugar has dissolved....
by Mr Fitzpatricks | Dec 8, 2019
1. Preheat the oven to Gas mark 4 or 180ºC and line a 2lb loaf tin. 2. Whisk the cordial and oat milk together and set aside. 3. In a pan over a medium heat, gently melt the margarine and golden syrup. Once melted take off the heat and allow to cool slightly. 4. Sift...
by Mr Fitzpatricks | Dec 8, 2019
1. Gently heat the rum and cordial together before adding the raisins and leaving to soak for 15 minutes. 2. Remove the soaked raisins from the liquid and set aside. 3. Place the frozen banana chunks in a food processor with the almond butter and the rum and cordial...
by Mr Fitzpatricks | Dec 8, 2019
1. Pre-heat the oven to Gas mark 4 or 180c (adjust accordingly for fan ovens) and grease a 12-hole cake tin. 2. Zest the lemon and roughly chop all the dried fruit and add to a large mixing bowl. 3. Grate the apple, add to the bowl along with the juice of the lemon...
by Mr Fitzpatricks | Dec 6, 2019
Recipe & photography by JustShakeorStir