by Mr Fitzpatricks | Dec 8, 2019
1. Place all the ingredients, except the pears in a saucepan. Make sure the saucepan is large enough for the pears to fit snugly in there. 2. Bring to a simmer while stirring to dissolve the sugar. 3. Peal the pears and gently place them into the poaching liquid. 4....
by Mr Fitzpatricks | Dec 8, 2019
1. Line an 18 x 18cm tin with baking parchment. Tip the sugar, oat cream, milk, margarine and glucose syrup into a large saucepan. Heat to dissolve the sugar and melt the margarine, stirring now and again. 2. Once dissolved, increase the heat and bring the syrup to a...
by Mr Fitzpatricks | Dec 8, 2019
1. Add the fruit, cordial, spices and salt to a medium pan. 2. Reduce over a low boil for 20 minutes, stirring regularly. 3. Add the sugar and reduce to a simmer. 4. Cook for a further 10 minutes or until the mixture starts to thicken. 5. Remove from the heat and...
by Mr Fitzpatricks | Dec 8, 2019
1. In a blender, add avocados, frozen bananas, cocoa powder, dates, and cinnamon and blend until smooth and creamy. 2. Open the can of coconut milk and separate out the top layer of thick cream from liquid. In a chilled small mixing bowl, blend coconut cream for...
by Mr Fitzpatricks | Dec 8, 2019
1. Peel, separate and trim any pith from the clementine’s, before cutting in half, taking care to remove any pips. Add to a bowl before pouring over the cordial, coating evenly. 2. Crush the gingerbread to a rough crumb. 3. Open the can of coconut milk and separate...
